The CCMS brand will deliver a professional catering service through our own bespoke Chef's Manual which contains Seasonal Spring and Summer / Autumn /Winter 4 Weekly Menus for -
- Special medical needs link to individual care plans.
- Finger foods
- Mid-morning snack
- Mid-afternoon snack
- Light Meals
- Events menus
Pictures of each dish
Cooking methods & ingredients,
Nutritional analysis and values,
Allergen analysis and
Recipe costing & portion control.
Special needs catering for elderly residents in line with government guidelines.
Marketing and menu displays.
Equipment requirements and dining room and servery design.
Nominated suppliers and food purchasing guide
On line purchasing
Labour structure and financial modelling
Task analysis and job specification for each role in the locations catering team
Training and development planning for each member of the catering teams
On line management reporting.